• In-house R&D team consisting of food scientists, research chefs, and engineers
  • Two on-site labs and one fully functional pilot plant
  • Continuous in-depth product sensory scoring
  • Research on the latest ingredients as well as up-to-date ingredient specification monitoring
  • The latest AOAC approved analytical testing equipment available for on-demand testing
  • Relationships with several third party labs for additional testing
  • An experienced engineering team to assist in planning the scale-up from the lab to production
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